Lot2.05, Level 2, Menara Hap Seng 1, Jalan P.Ramlee, 50250 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
“I am happiest when I can steal a moment from my guests. When they close their eyes for a brief moment to savour a mouthful of what my team and I have created. That moment when they are totally absorbed in our food, experiencing all our ideas transposed onto the plate. I cannot think of any other profession where I could achieve this satisfaction… and steal a moment from a total stranger.” ~ James Won
Chef James Won, Chef-Patron of Enfin by James Won, is a big believer in incorporating local produce with his ingredient-led menu, using contemporary cooking methods. In this episode, Chef James Won explains his process of 'Clarity' being a chef through his years of training at some of France and Japan’s finest three-star Michelin restaurants . He's also shared his journey of starting his culinary career in Malaysia, from opening a brasserie to a fine dining restaurant.