• PHONE. +60 10 288 7920
  • Lot2.05, Level 2, Menara Hap Seng 1, Jalan P.Ramlee, 50250 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

STEALING MOMENTS


“I am happiest when I can steal a moment from my guests. When they close their eyes for a brief moment to savour a mouthful of what my team and I have created. That moment when they are totally absorbed in our food, experiencing all our ideas transposed onto the plate. I cannot think of any other profession where I could achieve this satisfaction… and steal a moment from a total stranger.” ~ James Won
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  • OPENING HOURS
  • MONDAY to SATURDAY
  • 7:00 pm - 11:30 pm
  • LUNCH: By Appointment for Events only
  • Closed on SUNDAY

RESERVATION NUMBER: +60 10 288 7920

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INTERVIEW BY POW DOWN

James Won | Man of His World

Episode Description

Chef James Won, Chef-Patron of Enfin by James Won, is a big believer in incorporating local produce with his ingredient-led menu, using contemporary cooking methods. In this episode, Chef James Won explains his process of 'Clarity' being a chef through his years of training at some of France and Japan’s finest three-star Michelin restaurants . He's also shared his journey of starting his culinary career in Malaysia, from opening a brasserie to a fine dining restaurant.

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